Putting cows on the front page since 1885.
Putting cows on the front page since 1885.
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It must be admitted that the Chesapeake Bay’s abysmal water quality is due to receiving too much of the nutrients nitrogen and phosphorus, mostly from crop fertilization now that significant reductions in point-source pollution from wastewater facilities have been achieved. But there are lessons to be learned for the Bay from the battle over climate change. While the “old war” of debating the cause of global warming is over, the strategy being used by inactivists (greenhouse gas polluters) tries to block action that would negatively impac...
