Putting cows on the front page since 1885.
Putting cows on the front page since 1885.
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For many of us, recipes can take us back to a wonderful memory of loved ones in our kitchen. For me, even though I don’t like green beans – the idea of green bean casserole takes me back to memories of my beloved grandmother, “Bubba” also known as Louise Speck. Every holiday, she made this casserole – especially for my sister, Julie because she loved it. Every year since she passed, we still continue this tradition, although it lacks a certain love that somehow Bubba managed to put in. Green Bean Casserole Ingredients: 1 can – Cream of Mu...
Happy Easter! I just can’t wait to enjoy Easter dinner with my family. Of course, always being the one to talk or think about food, inspiration came for my question this week: What is your favorite part of Easter dinner? Here is what a few residents had to say: Paula Hamilton: Pickled eggs, and whatever my mother put before us. Richard Gorsuch (My dad): Natalie’s Sweet Potatoes Anna Gibboney: Pickled eggs and beets Polly Eastep: Fruit salad Nancy Keller: Ham Sue Hetrick: My sister-in-law’s sweet potatoes Grace Risbon: Ricotta pie was alway...
Cathy Over's years of teaching inspired her speech last Monday evening for the Wiliamsburg School District's National Honor Society banquet. Over was a sixth grade teacher for many years with the district, and one of her main passions over the years was the Williamsburg history curriculum she created. Over, a 1974 Williamsburg High School graduate, said that the founder of the town, Jacob Ake, thought a lot about the young people and how important education was. Over 200 years ago, Ake sought...
