Morrisons Cove Herald - Putting cows on the front page since 1885.

By Natalie Gorsuch
Williamsburg Correspondent 

From the 'Burg to Your Kitchen


April 25, 2019

This weather sure has me feeling like summer even though it’s still spring.

Something my family loves to eat in the summer is salsa – and I thought let’s start one of my favorite seasons a little early this year and have two tasty new recipes to add to your salsa collection.

Fresh Mango Salsa


3 ripe mangos, diced

1 medium red bell pepper, chopped

1/2 cup chopped red onion

1/4 cup packed fresh cilantro leaves

1 jalapeno, seeded and minced

1 large lime, juiced

1/4 tsp salt to taste


In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro,...

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