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From the 'Burg to Your Kitchen

 


It’s picnic time at the Gorsuch house! We love any excuse to have some good old-fashion picnic food. One of my favorite TV chefs, Arlene Williams, serves up some inspiration for these two delicious recipes that may accompany any picnic.

Patriotic Potato Salad

Ingredients:

3 lbs. white potatoes

1/2 cup onion, chopped

1/2 cup celery, chopped

1 Tbsp. parsley, chopped

6 hard boiled eggs, chopped

Salt and pepper to taste

1/2 tsp. celery seed

1/2 tsp. paprika

2 cups mayonnaise

Paprika for garnish

1 egg, hard-boiled and sliced

Directions:

In a large saucepan, cover potatoes with water and cook...



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