Putting cows on the front page since 1885.
By now, most of my readers know at least two things about me – I like to cook and I love professional wrestling. Once a month at the Gorsuch house, these two things combine. This Sunday is the second-biggest pay-per-view of the year for professional wrestling – Summerslam. My sister Julie and I are hosting a little party to help commemorate the big day and cheer on our favorite wrestlers. Here are two recipes that are sure to smack-down your taste buds:
Artichoke and Jalapeno Crab Dip
Ingredients:
1 package softened cream cheese
1 cup mayonnaise
3/4 cup grated parmesan cheese
1 jar o...
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