Putting cows on the front page since 1885.

From the 'Burg to Your Kitchen

By now, most of my readers know at least two things about me – I like to cook and I love professional wrestling. Once a month at the Gorsuch house, these two things combine. This Sunday is the second-biggest pay-per-view of the year for professional wrestling – Summerslam. My sister Julie and I are hosting a little party to help commemorate the big day and cheer on our favorite wrestlers. Here are two recipes that are sure to smack-down your taste buds:

Artichoke and Jalapeno Crab Dip

Ingredients:

1 package softened cream cheese

1 cup mayonnaise

3/4 cup grated parmesan cheese

1 jar o...

 

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