From the 'Burg to Your Kitchen

It’s football season – the weather is getting brisker and weekend evenings are filled with the hustle and bustle of the gridiron.

Whether you are tailgating at your favorite college team or camping out in front of the TV on Sunday afternoons, food is always important. Here is a recipe that IS sure to light up your football party.

Big Game Salsa Dip

Ingredients:

1 – 2 lb. loaf of Velveeta, cubed

1 cup milk

1 – 12 oz. package sausage

1 onion, chopped

1- 24 oz. jar salsa

1/2 can black beans, drained and rinsed

1 bunch of green onions, chopped

Tortilla chips

Directions:

Brown sausage and mix in wh...