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Extension Workshop Focuses On Quality Of Sheep And Goat Meat Products

 

February 13, 2020



Are you curious about meat-quality characteristics and how to improve the meat produced by your sheep or goats? Would you like to learn more about how to add value to meat products produced by your farm?

Find out more at the Sheep and Goat Meat Quality and Value-Added Products Workshop.

The five-hour event will be held from 9:30 a.m. to 2:30 p.m. Friday, Feb. 28, at the Penn State Extension office in Westmoreland County, 214 Donohoe Road, Greensburg.

The workshop will include sessions on wholesale and retail cuts and factors that impact carcass quality. Jonathan Campbell, Penn State Extensi...



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