Morrisons Cove Herald - Putting cows on the front page since 1885.

From the 'Burg to Your Kitchen

Mother's Day Edition

Series: Williamsburg | Story 74

Some mothers may want flowers, candy, jewelry or some other expensive gift – not my mom. My mom wants a good, home-cooked meal.

This year, she asked us to splurge on some delicious filet mignon and scallops. Here are two recipes that will be making our mom’s Mother’s Day that much more delicious!

Pan-Seared Filet Mignon with Garlic Butter

Let me preface by saying that if you want to take your steak to the next level, I suggest making this garlic butter to top any steak.


4 – 10 oz. thick tenderloin beef filets

2-3 Tbsp. butter

Salt and pepper, to taste

Garlic Butter


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