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By Natalie Gorsuch
Williamsburg Correspondent 

From the 'Burg to Your Kitchen

Series: Williamsburg | Story 77

Every Sunday since the quarantine started, we have joined our parents for a weekend meal, whether it be cooked in the oven, on the stove or more recently, on the grill.

Being the family person that I am, I greatly look forward to these times spent with the people I love the most. This weekend is my sister and I’s turn to cook, and I’m going to cook this delicious recipe this week.

Mexican Corn on the Cob

Note: Let me preface this that I love corn on the cob. I was recently watching QVC with my favorite TV personality David Venable and this recipe came on and I thought, “Wow, this has...

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