By Natalie Gorsuch
Williamsburg Correspondent 

From the 'Burg to Your Kitchen

 


Another weekend of spending a day with my parents – for some people, this may be almost torture, but for my sister Julie and I, we thoroughly enjoy it. We are always brainstorming new recipes and ideas for things to eat during our weekend cookouts.

With next week being Father’s Day, we decided to celebrate our Dad a little early with some steaks, baked potatoes and corn along with these two desserts – just something extra sweet for the most important man in our lives.

Next week, our weekend cookout will be taking a field trip down to our Dad’s favorite place, Rocky Gap Casino and...



For access to this article please sign in or subscribe.



 

Reader Comments
(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020

Rendered 10/27/2020 10:50