From the 'Burg to Your Kitchen

 
Series: Williamsburg | Story 91

August 20, 2020



We are back from the beach and had a wonderful time of sun, surf and laughter! One of the places we went to while at Myrtle Beach was a seafood buffet. If you know me, you know that me and seafood are not the best of friends, but my sister loves it. So, being the good sister that I am, I went along, although I had the kids’ plate of chicken tenders, mac and cheese and baked potatoes. That seafood buffet inspired two recipes for the week – I hope it is your family’s catch of the day.

Salmon Filets with Dill Sauce

If I have to pick a seafood to eat, it would be salmon.

Ingredients:

1 Tb...



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