From the 'Burg to Your Kitchen

It’s Natalie’s birthday week – well, my birthday isn’t until Sept. 8, but those that know me know that my birthday is one big occasion! I decided to incorporate one of my favorite foods – Oreo cookies!

Oreo Cheesecake

Cookies

Ingredients:

1 – 8 oz. package cream cheese, softened

1/2 cup salted butter, room temperature

3/4 cup sugar

1/2 tsp. vanilla

1 cup flour

15 Oreo cookies, coarsely crushed

Directions:

In a stand mixer, mix the cream cheese and butter together on medium speed for one minute until smooth.

Add in the sugar and vanilla, mix for one more minute on medium until combined. Slowly...