By Natalie Gorsuch
Williamsburg Correspondent 

– From the 'Burg to Your Kitchen –

 

October 15, 2020



Once again, it’s October and I’m gearing up for another delicious week of homemade candy. Here are two recipes that are sure to delight even the scariest of ghosts.

Pretzel Bark Candy

Ingredients:

1-lb. milk chocolate candy coating, chopped

2 Tbsp creamy peanut butter

1-lb. white candy coating, chopped

2 cups coarsely chopped pretzel sticks

Directions:

Line a cookie sheet with foil. In a large microwave safe bowl, melt candy coatings and peanut butter; stir until smooth. Fold in pretzels. Spread onto prepared cooking sheet. Refrigerate until firm; break into pieces.

Mint Cookie Candi...



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