From the 'Burg to Your Kitchen: By Natalie Gorsuch
October 29, 2020
Our last week of sweet treats until we get ready for one of my favorite meals – Thanksgiving dinner. Here are two sweet candy recipes that you might want to finish out your October with.
Buttercreams
Filling
1/2 cup butter, softened
3 ounces cream cheese, softened
1-1/2 tsp. vanilla extract
4 cups powdered sugar
Coating
1 – 12 oz. package semi-sweet chocolate chips
2 Tbsp. shortening
Directions:
Combine butter and cream cheese in a bowl. Beat at medium speed until smooth. Add vanilla, continue beating. Beating at low speed, add powdered sugar gradually. Shape rounded teaspoonfuls of...
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