From the 'Burg to Your Kitchen: By Natalie Gorsuch

Our last week of sweet treats until we get ready for one of my favorite meals – Thanksgiving dinner. Here are two sweet candy recipes that you might want to finish out your October with.

Buttercreams

Filling

1/2 cup butter, softened

3 ounces cream cheese, softened

1-1/2 tsp. vanilla extract

4 cups powdered sugar

Coating

1 – 12 oz. package semi-sweet chocolate chips

2 Tbsp. shortening

Directions:

Combine butter and cream cheese in a bowl. Beat at medium speed until smooth. Add vanilla, continue beating. Beating at low speed, add powdered sugar gradually. Shape rounded teaspoonfuls of mi...