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From the 'Burg to Your Kitchen

Happy Thanksgiving from my family to yours! Hopefully, you’re spending the day with the people you love the most.

This week’s recipes feature what you can do with all those Thanksgiving leftovers.

Turkey Croquettes


2 cups diced turkey

2 cups mashed potatoes

2 cups stuffing

2 large eggs, lightly beaten

2 Tbsp. water


Panko breadcrumbs

Vegetable oil, for frying


Dice turkey into roughly 1/4 pieces. Mix the mashed potatoes, stuffing and turkey in a large bowl, set aside. In 3 separate bowls, place flour, lightly beaten eggs and water and breadcrumbs.

Roll the...


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