From the 'Burg to Your Kitchen
December 3, 2020
It’s time for Christmas! My mom, Suzanne, just asked me the other day when we are going to start our annual Christmas cookie day making. She jokes that although I like to get up early to start making the cookie dough, my energy soon fades after about the first three hours.
Here are two delicious cookie recipes.
1 cup butter, softened
2 cups flour
1 – 8 oz. cream cheese, softened
1-1/4 cups powdered sugar, divided
1/4 tsp. salt
96 pecan halves
In a large bowl, beat butter, cream cheese and salt until smooth. Gradually, add in flour. Divide dough i...