Morrisons Cove Herald - Putting cows on the front page since 1885.

Cooks who want a versatile bread that's great for sandwiches and morning toast can try the following recipe for "Molasses Oatmeal Loaf" from Linda Collister's "Quick Breads" (Ryland, Peters & Small). Quick and easy to prepare, this loaf provides a chewy texture and a pleasant tang.

Molasses Oatmeal Loaf

Makes 1 medium loaf

2 tablespoons molasses

11⁄3 cups buttermilk

3⁄4 cup rolled oats

12⁄3 cups whole-wheat flour

13⁄4 cups unbleached all-purpose flour

1 teaspoon baking soda

1 teaspoon sea salt

2 tablespoons unsalted butter, chilled and cut into cubes

1 extra-large egg, beaten...