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A Versatile Molasses Oatmeal Loaf

Cooks who want a versatile bread that's great for sandwiches and morning toast can try the following recipe for "Molasses Oatmeal Loaf" from Linda Collister's "Quick Breads" (Ryland, Peters & Small). Quick and easy to prepare, this loaf provides a chewy texture and a pleasant tang.

Molasses Oatmeal Loaf

Makes 1 medium loaf

2 tablespoons molasses

11⁄3 cups buttermilk

3⁄4 cup rolled oats

12⁄3 cups whole-wheat flour

13⁄4 cups unbleached all-purpose flour

1 teaspoon baking soda

1 teaspoon sea salt

2 tablespoons unsalted butter, chilled and cut into cubes

1 extra-large egg, beaten



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