Morrisons Cove Herald - Putting cows on the front page since 1885.

By Natalie Gorsuch
Williamsburg Correspondent 

– From the 'Burg to Your Kitchen –

 
Series: Williamsburg | Story 115

December 24, 2020



It’s time for Christmas. For most, Christmas dinner involves one of my favorite meats, ham. This year, I have been very hungry for ham so we decided to have ham on Sunday afternoon during our beloved Ravens game instead of tomorrow for Christmas.

Here is a special Christmas ham recipe, you may want to try!

Ham Glaze

10-12 lb. spiral-sliced ham

1 can pineapple slices

2 cups brown sugar, divided

1/2 cup orange juice

1 tsp. cinnamon

3 Tbsp. mustard

4 Tbsp syrup

Directions:

Prepare ham in a baking dish, preheat oven to 350 degrees F.

In a small pot, mix together 2 Tbsp. mustard and 2 Tbsp. sy...



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