– From the 'Burg to Your Kitchen –
December 24, 2020
It’s time for Christmas. For most, Christmas dinner involves one of my favorite meats, ham. This year, I have been very hungry for ham so we decided to have ham on Sunday afternoon during our beloved Ravens game instead of tomorrow for Christmas.
Here is a special Christmas ham recipe, you may want to try!
10-12 lb. spiral-sliced ham
1 can pineapple slices
2 cups brown sugar, divided
1/2 cup orange juice
1 tsp. cinnamon
3 Tbsp. mustard
4 Tbsp syrup
Prepare ham in a baking dish, preheat oven to 350 degrees F.
In a small pot, mix together 2 Tbsp. mustard and 2 Tbsp. sy...