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Restaurants In Pa. Find Creative Ways To Survive Amid Pandemic Restrictions


December 31, 2020

It’s been two weeks since Pa. Gov. Tom Wolf banned indoor dining and alcohol sales at restaurants statewide amid an alarming spike in COVID-19 hospitalizations.

And for many owners, abiding by the rules – devastating as they may be – remains a top priority, even if it challenges everything they know about running a successful business.

“We want to do what’s best for the public, and that’s always been our goal in everything we do,” said Jessica Elliot Alaya, co-owner of two restaurants in central Pennsylvania. "It just seems like the right thing to do. It honestly does.”


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