– Ask the Williamsburgers –
February 11, 2021
Being quarantined, I’m always thinking about where my next meal is coming from. This week’s question stems from that everyday dilemma.
If you were stuck on an island and could have one meal from a restaurant, what would it be and why?
Here is what a few had to say:
Sheryl Hart: Ravioli, meatballs and garlic bread from Louie’s Coral Lounge
Kaydi Brubaker: Pollo Asado from La Fiesta
Zena Saylor: Grilled BBQ Chicken from Texas Roadhouse
Marge Troxell: Steak, baked potatoes and peas
Christine Hughes: Hot wings and fries from Spruce Creek Tavern
Alisha Karns: Chili’s Southwestern eggro...