Morrisons Cove Herald - Putting cows on the front page since 1885.

By Natalie Gorsuch
Williamsburg Correspondent 

– Ask the Williamsburgers –

Series: Williamsburg | Story 126

February 11, 2021

Being quarantined, I’m always thinking about where my next meal is coming from. This week’s question stems from that everyday dilemma.

If you were stuck on an island and could have one meal from a restaurant, what would it be and why?

Here is what a few had to say:

Sheryl Hart: Ravioli, meatballs and garlic bread from Louie’s Coral Lounge

Kaydi Brubaker: Pollo Asado from La Fiesta

Zena Saylor: Grilled BBQ Chicken from Texas Roadhouse

Marge Troxell: Steak, baked potatoes and peas

Christine Hughes: Hot wings and fries from Spruce Creek Tavern

Alisha Karns: Chili’s Southwestern eggro...

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