Morrisons Cove Herald - Putting cows on the front page since 1885.

By Natalie Gorsuch
Williamsburg Correspondent 

From the 'Burg to Your Kitchen

 
Series: Williamsburg | Story 144

March 25, 2021



Easter time is upon us! I love Easter time, and I have such fond memories of the Easter holiday growing up.

My family was Russian Orthodox, so our Easter is on a different date, but that doesn’t stop us from celebrating the blessed holiday twice!

Typically, I do the cooking on Easter, and I decided to share two of my favorite things on the Easter table this week. I hope they are already or can become staples on your family’s Easter table, too.

Deviled Eggs

These are one of my favorite things to make, and eat – but being the picky eater that I am, I only eat the yellow middles and thr...



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