From the 'Burg To Your Kitchen

In last week’s edition, I gave my special recipe for Strawberry Poke Cake. Well, it got me thinking about cake – and the ease of dump cakes! These are my go-to when I need something tasty but fast, so I decided to share two recipes with you this week that are some of my family’s absolute favorites!

Peach Cobbler

Dump Cake

Ingredients:

2 cans (15 oz. each) sliced peaches in extra light syrup

2 tbsp. brown sugar

1 tsp. ground cinnamon

1 package yellow cake mix

¾ cup sliced almonds

½ cup cold butter

Directions:

Preheat oven to 350 degrees. Pour 1 can of peaches into a greased 13x9 dish. Drain the...