Morrisons Cove Herald - Putting cows on the front page since 1885.

By NATALIE GORSUCH
Williamsburg Correspondent 

From the 'Burg to Your Kitchen

 


Next weekend, my sister and I will be having our first big cookout of the season with our family and friends at our new house. As with every party, I struggle planning a menu of picnic foods but also delicious. I am a big dip person, so I was inspired while looking at picnic foods – all kinds of dips, and here writes my article.

BLT Dip

Ingredients

1 lb. bacon, cooked

1 cup mayonnaise

1 cup sour cream

8 ounces cream cheese, softened

1 1/2 cups cheddar cheese

1 tomato, seeded and chopped

1/4 cup chopped green onions

Directions:

Preheat oven to 350 degrees F. Mix mayonnaise, sour cream, an...



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