Morrisons Cove Herald - Putting cows on the front page since 1885.

Pennsylvania Spotlights Rich Food Culture on Four New Culinary Trails

 

September 30, 2021



First Lady Frances Wolf and Department of Community and Economic Development (DCED) Deputy Secretary for Marketing, Tourism & Film Carrie Fischer Lepore celebrated Pennsylvania’s rich food history and heritage with the launch of four new culinary trails: Picked: An Apple Trail; Baked: A Bread Trail; Chopped: A Charcuterie Trail; and Pickled: A Fermented Trail.

“In Pennsylvania, food is not just a meal – it is an important piece of our history, culture and legacy,” said Deputy Secretary Fischer Lepore. “These culinary trails allow travelers to more fully immerse themselves into wha...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021

Rendered 08/18/2022 01:33