From The 'Burg to Your Kitchen

It’s unbelievable that we are less than a month away from Thanksgiving – my favorite holiday of the year. I love to cook and I love preparing all the special things that go with the meal for my family. I decided to start a week early with my monthly Thanksgiving recipe theme! This week, we are going to focus on some starters – maybe something to hold your guests over while they wait for the delicious meal you are cooking!

Cranberry-Pecan Cheese Ball

Ingredients:

8 oz. cream cheese, softened

6 oz. cheddar cheese, shredded

3 oz. gorganzola cheese, crumbled

1 tsp. Worcestershire sauce

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