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Cook's Illustrated: Meat Illustrated by America's Test Kitchen

 

November 18, 2021

“Meat Illustrated” contains over 350 recipes for beef, pork, lamb, and veal, covering how to cook different meats and describing the different cuts and which part of what animal they came from, as well as the best ways to cook that particular piece of meat.

Providing protein and essential nutrients, meat is an important staple in the diets of many. From pork loin roasts, ground beef, and short ribs to porter house, flank, or rib steaks, Cook’s Illustrated provides delightful recipes to tempt the taste buds, while also providing knowledge to the cook. The know-how gained from this boo...



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