Putting cows on the front page since 1885.

Cook's Illustrated: Meat Illustrated by America's Test Kitchen

“Meat Illustrated” contains over 350 recipes for beef, pork, lamb, and veal, covering how to cook different meats and describing the different cuts and which part of what animal they came from, as well as the best ways to cook that particular piece of meat.

Providing protein and essential nutrients, meat is an important staple in the diets of many. From pork loin roasts, ground beef, and short ribs to porter house, flank, or rib steaks, Cook’s Illustrated provides delightful recipes to tempt the taste buds, while also providing knowledge to the cook. The know-how gained from this boo...


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