How To Safely Prepare Food At Home
December 2, 2021
The COVID-19 pandemic taught the world many things and reinforced some lessons learned long ago, including how something invisible to the naked eye has the potential to make people extremely ill. That lesson is applicable in many different situations, including food preparation.
Though it did not garner many headlines, the Centers for Disease Control and Prevention notes that an E. coli outbreak between June 2020 and October 2020 infected 40 people in 19 states. Twenty of those affected were hospitalized, and four developed a type of kidney failure. E. coli outbreaks are often linked to con...