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Try Out These Local Christmas Recipes

Butterscotch Toffee Cookies

(Yields 5 dozen cookies)


2 eggs

1/2 cup Canola Oil

1 box Butter Pecan cake mix

1 package butterscotch chips

1 pkg. Heath Milk Chocolate English Toffee bits

In a large mixing bowl beat eggs and oil until blended; gradually add cake mix and mix well.

Fold in the chips and bits. Drop by tablespoonful 2 inches apart onto greased baking sheets. Bake at 350º for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

Linda Steele

Roaring Spring

Eggless Snowflake Doughnuts

1 cup hot mashed potatoes

2 Tablespoons soft butter



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