Putting cows on the front page since 1885.
Frederick's Meat Market is finally opened – or, reopened.
The grand opening took place on Friday, Jan. 21. Customers could see the new spacious store, sample food from vendors and participate in giveaways.
The 50-by-60-foot building holds seven freezers and an 8-door cooler. There is a 32-foot counter full of deli meat, and 8 feet of produce.
The new location – built directly beside the old building – also offers a variety of dry goods.
"We wanted to showcase local products," said owner Mitch Frederick.
Olive oil, honey, salad dressings, dips, ice cream and milk are some products t...
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