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From the 'Burg To Your Kitchen

I'm still feeling Italian! As you can see by my dish this week, I am in an Italian mood – that's why I decided to share one of my most prized recipes – homemade spaghetti sauce!

Natalie's Special Sauce


1 lb. ground beef, browned

Salt and pepper to taste

1 medium onion, chopped

15 oz. tomato sauce

6 oz. tomato paste

1/2 tsp. Italian seasoning

2 Tbsp. dried parsley

2 Tbsp. minced garlic

1 Tbsp. Worcestershire sauce

2 Tbsp. brown sugar

1 cup water


In a large skillet, brown meat and add onion and garlic. Add the rest of ingredients, stir well to combine and simmer for at l...


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