From the 'Burg To Your Kitchen
February 24, 2022
I'm still feeling Italian! As you can see by my dish this week, I am in an Italian mood – that's why I decided to share one of my most prized recipes – homemade spaghetti sauce!
Natalie's Special Sauce
Ingredients:
1 lb. ground beef, browned
Salt and pepper to taste
1 medium onion, chopped
15 oz. tomato sauce
6 oz. tomato paste
1/2 tsp. Italian seasoning
2 Tbsp. dried parsley
2 Tbsp. minced garlic
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 cup water
Directions:
In a large skillet, brown meat and add onion and garlic. Add the rest of ingredients, stir well to combine and simmer...
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