Morrisons Cove Herald - Putting cows on the front page since 1885.

By NATALIE GORSUCH
Williamsburg Correspondent 

From the 'Burg To Your Kitchen

 

February 24, 2022

I'm still feeling Italian! As you can see by my dish this week, I am in an Italian mood – that's why I decided to share one of my most prized recipes – homemade spaghetti sauce!

Natalie's Special Sauce

Ingredients:

1 lb. ground beef, browned

Salt and pepper to taste

1 medium onion, chopped

15 oz. tomato sauce

6 oz. tomato paste

1/2 tsp. Italian seasoning

2 Tbsp. dried parsley

2 Tbsp. minced garlic

1 Tbsp. Worcestershire sauce

2 Tbsp. brown sugar

1 cup water

Directions:

In a large skillet, brown meat and add onion and garlic. Add the rest of ingredients, stir well to combine and simmer...



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