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From the 'Burg to Your Kitchen

Easter dinner is right around the corner, and I can smell it already. These next few weeks I am going to pull out some old-school recipes for Easter dinner – from my family to yours.

Deviled Eggs


1/2 cup mayonnaise

1 tsp. parsley

1/2 tsp. mustard

Salt and pepper to taste

2 Tbsp. sugar

3-4 drops, yellow food coloring

12 hard boiled eggs

Parsley and paprika on top


In a bowl, combine the first 6 ingredients. Cut eggs lengthwise in half, remove yolks from whites. In another bowl, mash yolks, add to mayonnaise mixture, mixing well. Spoon filling into egg whites. Garnish wit...


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