Morrisons Cove Herald - Putting cows on the front page since 1885.

By NATALIE GORSUCH
Williamsburg Correspondent 

From the 'Burg to Your Kitchen

 

March 31, 2022



Easter dinner is right around the corner, and I can smell it already. These next few weeks I am going to pull out some old-school recipes for Easter dinner – from my family to yours.

Deviled Eggs

Ingredients:

1/2 cup mayonnaise

1 tsp. parsley

1/2 tsp. mustard

Salt and pepper to taste

2 Tbsp. sugar

3-4 drops, yellow food coloring

12 hard boiled eggs

Parsley and paprika on top

Directions:

In a bowl, combine the first 6 ingredients. Cut eggs lengthwise in half, remove yolks from whites. In another bowl, mash yolks, add to mayonnaise mixture, mixing well. Spoon filling into egg whites. Garnis...



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