Continuing on with our Easter theme and this writer always in the mood for good food, why not have another Easter food question?
This week’s question: What is your favorite dish on the Easter table?
Here is what a few residents had to say:
Holly Hamilton: Parsley potatoes
Penny Manning: Ham and sweet potato souffle
Gina Williams: Stuffed steak and ham
Judy Markley: Pickled eggs and beats
Polly Eastep: Pickled eggs and fruit salad
Sheryl Hart: Baked pineapple
Danny Shultz: Deviled eggs
Judy Miller: Glazed ham balls
Marge Troxell: Scalloped potatoes
Zena Saylor: Sweet potatoes