Morrisons Cove Herald - Putting cows on the front page since 1885.

Williamsburg Correspondent 

Ask the Williamsburgers


Continuing on with our Easter theme and this writer always in the mood for good food, why not have another Easter food question?

This week’s question: What is your favorite dish on the Easter table?

Here is what a few residents had to say:

Holly Hamilton: Parsley potatoes

Penny Manning: Ham and sweet potato souffle

Gina Williams: Stuffed steak and ham

Judy Markley: Pickled eggs and beats

Polly Eastep: Pickled eggs and fruit salad

Sheryl Hart: Baked pineapple

Danny Shultz: Deviled eggs

Judy Miller: Glazed ham balls

Marge Troxell: Scalloped potatoes

Zena Saylor: Sweet potatoes

Tim Blough:...

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