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Ask the Williamsburgers

Continuing on with our Easter theme and this writer always in the mood for good food, why not have another Easter food question?

This week’s question: What is your favorite dish on the Easter table?

Here is what a few residents had to say:

Holly Hamilton: Parsley potatoes

Penny Manning: Ham and sweet potato souffle

Gina Williams: Stuffed steak and ham

Judy Markley: Pickled eggs and beats

Polly Eastep: Pickled eggs and fruit salad

Sheryl Hart: Baked pineapple

Danny Shultz: Deviled eggs

Judy Miller: Glazed ham balls

Marge Troxell: Scalloped potatoes

Zena Saylor: Sweet potatoes

Tim Blough: Baked...

 

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