Ask the Williamsburgers
April 7, 2022
Continuing on with our Easter theme and this writer always in the mood for good food, why not have another Easter food question?
This week’s question: What is your favorite dish on the Easter table?
Here is what a few residents had to say:
Holly Hamilton: Parsley potatoes
Penny Manning: Ham and sweet potato souffle
Gina Williams: Stuffed steak and ham
Judy Markley: Pickled eggs and beats
Polly Eastep: Pickled eggs and fruit salad
Sheryl Hart: Baked pineapple
Danny Shultz: Deviled eggs
Judy Miller: Glazed ham balls
Marge Troxell: Scalloped potatoes
Zena Saylor: Sweet potatoes