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From the 'Burg to Your Kitchen

Memorial Day is in a few days, and my sweet tooth is calling! Last week, I gave you some recipes to take to the picnic. What if you have to bring dessert? Don’t worry about it, I’ve got you covered.

Easy Cheesecake


1- 8 oz. package cream cheese, softened

1 cup sour cream

1/2 cup sugar

2 tsp. vanilla

Graham cracker crust – premade, store bought

1 – 8 oz. Cool Whip

Strawberries, raspberries, or blueberries for topping


Beat together the cream cheese, sour cream, sugar and vanilla until a smooth mixture forms. Gently fold in the Cool Whip.

Pour the cheesecake filling into...


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