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Williamsburg Correspondent 

From the 'Burg to Your Kitchen


September 29, 2022

Natalie Gorsuch

After we learned about Adam and Eve and eating the "bad apple," the class made some "good" apples – apple donuts – like this one with Maxx Ferraro, 4, of Martinsburg.

This little section has taken a long summer vacation, but we are back for fall. When I think of fall, besides pumpkins, I think about apples.

A few weeks ago teaching at Bright Beginnings in Roaring Spring, we had "A is for Apple" Week, where we talked about Adam & Eve, the life cycle of an apple and the different parts of an apple. At the culmination of the week, we taste tested different kinds and colors of apples to determine which one was our favorite.

This inspired a new recipe – apple crisp. Apple crisp brings many fond memories back including my mom always getting apple crisp...

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