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Good Eats at the Red Bird Café

When someone's face lights up while talking about their career choice, they are clearly passionate about their path.

This was the case when I sat down with Robert Johnson, a retired Army sergeant who fought in Desert Storm, and is currently the owner of one of Williamsburg's food trucks – the Red Bird Café.

Johnson began working with food trucks 35 years ago. In 1987, Johnson, who was stationed in Fort Campbell, purchased his first food truck and began selling two festival must-haves: nachos and cheese and cotton candy. Johnson ran this truck for about a year before his military obligations se...


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