From the 'Burg to Your Kitchen
October 20, 2022
As I’m in the mood for Fall recipes and given some of the answers from the Herald’s “Ask the Williamsburgers,” feature, I think a great recipe for this week would be one of my best-kept secret recipes, and an easy way to get that Fall flavor all year-round.
Apple Crescent Dumpling
2 medium Honeycrisp apples (about two cups)
2 cans (8 count) crescent rolls
3/4 cup butter, melted
1 cup packed brown sugar
1 tsp. ground cinnamon
2/3 cup lemon-lime soda such as Sprite or 7-Up
Heat oven to 350 degrees F, grease a 13x9 pan.
Peel and core apples; cut into 16 slices....