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From the 'Burg to Your Kitchen


As I’m in the mood for Fall recipes and given some of the answers from the Herald’s “Ask the Williamsburgers,” feature, I think a great recipe for this week would be one of my best-kept secret recipes, and an easy way to get that Fall flavor all year-round.

Apple Crescent Dumpling


2 medium Honeycrisp apples (about two cups)

2 cans (8 count) crescent rolls

3/4 cup butter, melted

1 cup packed brown sugar

1 tsp. ground cinnamon

2/3 cup lemon-lime soda such as Sprite or 7-Up


Heat oven to 350 degrees F, grease a 13x9 pan.

Peel and core apples; cut into 16 slices. Unroll dough...


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