By Natalie Gorsuch
Williamsburg Correspondent 

From the 'Burg to Your Kitchen



October 20, 2022

As I’m in the mood for Fall recipes and given some of the answers from the Herald’s “Ask the Williamsburgers,” feature, I think a great recipe for this week would be one of my best-kept secret recipes, and an easy way to get that Fall flavor all year-round.

Apple Crescent Dumpling


2 medium Honeycrisp apples (about two cups)

2 cans (8 count) crescent rolls

3/4 cup butter, melted

1 cup packed brown sugar

1 tsp. ground cinnamon

2/3 cup lemon-lime soda such as Sprite or 7-Up


Heat oven to 350 degrees F, grease a 13x9 pan.

Peel and core apples; cut into 16 slices....

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