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By NATALIE GORSUCH
Williamsburg Correspondent 

From the 'Burg to Your Kitchen

 

December 1, 2022



It’s been some time since I’ve shared a recipe, and I think that I should drum it back up for the holiday season. This month will be all about sweets, mainly cookies.

I learned to bake from my mom, Suzanne at a young age and that love of cooking and baking remains with me still to this day. I love to cook and bake for the people I love.

This week will be one of my favorite cookies – Peanut Butter Blossoms.

Peanut Butter Blossoms

Ingredients:

1/2 cup sugar

1/2 cup brown sugar

1/2 cup creamy peanut butter

1/2 cup butter, softened

1 egg

1 1/2 cups flour

3/4 tsp. baking soda

1/2 tsp. ba...



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