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From the 'Burg to Your Kitchen

Speaking of Buffalo Chicken Dip, I am always asked to bring this to parties, so I thought I’d share my secret recipe with all of you.


3 cups shredded chicken breast

3 Tbsp. Chicken broth

2 packages cream cheese softened

1/2 cup Frank’s Red Hot sauce

1/4 cup ranch dressing

1/4 cup blue cheese dressing

1/2 cup blue cheese crumbles

1/2 cup mozzarella cheese, plus 1 cup for topping


Fry chicken until cooked in skillet with olive oil. Take chicken out when no longer pink, and shred with a knife. Using the same pot, add in your chicken broth and cream cheese.

Melt cream chees...


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