Morrisons Cove Herald - Putting cows on the front page since 1885.

The Bistro in Martinsburg celebrated Valentine's Day by having a brunch on Saturday, Feb. 11, with 240 guests.

The Bistro has not been able to offer brunch to the community for some time. At one time, brunch was served every Sunday and was well loved by the community.

The buffet line included eggs, bacon, sausage, bread pudding, salad, salmon, chicken, and carved roast beef. Chef Ken carved the beef at each diner's request. He is shown above with Dottie Gwin.

The desserts on display varied in color and items, from peanut butter pie to raspberry parfaits, red velvet cake and many more items...