Morrisons Cove Herald - Putting cows on the front page since 1885.

Southern Cove Correspondent 

Woodcock Valley Lions Resume Swiss Steak Dinners



Patty Fouse and Deb McKnight pack takeout meals at the Woodcock Valley Lions Swiss Steak Dinner.

Woodcock Valley Lions once again sold its famous Swiss Steak Dinner, including noodles, corn, coleslaw, stuffing, mashed potatoes and gravy. Homemade cake was given for dessert. This was a takeout dinner only.

This well-known dinner has been served by the Lions since 1985. COVID did stop the dinners for a while and they lost some members due to COVID.

Deb McKnight is in charge of the kitchen and oversaw as well as packed the dinners to take out.

The Lions will have meals to take out the first Saturday in the months of April, May, September, October and November from 3 p.m. to 6 p.m. or unt...

For access to this article please sign in or subscribe.


Reader Comments(0)


Our Family of Publications Includes:


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2023

Rendered 03/18/2023 03:32