Ask the Williamsburgers
April 6, 2023
Happy Easter! I just can’t wait to enjoy Easter dinner with my family. Of course, always being the one to talk or think about food, inspiration came for my question this week: What is your favorite part of Easter dinner?
Here is what a few residents had to say:
Paula Hamilton: Pickled eggs, and whatever my mother put before us.
Richard Gorsuch (My dad): Natalie’s Sweet Potatoes
Anna Gibboney: Pickled eggs and beets
Polly Eastep: Fruit salad
Nancy Keller: Ham
Sue Hetrick: My sister-in-law’s sweet potatoes
Grace Risbon: Ricotta pie was always my favorite when I was growing up.
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