Morrisons Cove Herald - Putting cows on the front page since 1885.

By NATALIE GORSUCH
Williamsburg Correspondent 

From the 'Burg to Your Kitchen

 

April 20, 2023



Picnic season is coming up soon. I have already been hounding my parents to make the trek up to our house to have a cookout. I am just so hungry for picnic food. This inspired my thoughts for two recipes this week — staples at any picnic — potato and macaroni salad.

Potato Salad

Ingredients:

8 medium red potatoes, cubed

4-5 hard boiled eggs, chopped

1 1/2 cups mayonnaise

2/3 cup sour cream

3 Tbsp. sugar

3 Tbsp. red wine vinegar

2 Tbsp. chopped onion

2 tsp. mustard

1 tsp. celery seed

Directions:

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tend...



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