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From the 'Burg to Your Kitchen

Picnic season is coming up soon. I have already been hounding my parents to make the trek up to our house to have a cookout. I am just so hungry for picnic food. This inspired my thoughts for two recipes this week — staples at any picnic — potato and macaroni salad.

Potato Salad


8 medium red potatoes, cubed

4-5 hard boiled eggs, chopped

1 1/2 cups mayonnaise

2/3 cup sour cream

3 Tbsp. sugar

3 Tbsp. red wine vinegar

2 Tbsp. chopped onion

2 tsp. mustard

1 tsp. celery seed


Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender 15-2...


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