Williamsburg Correspondent 

From the 'Burg to Your Kitchen


I am always in the mood for something sweet. As I write this week’s articles, I am begging my sister Julie to head to Dairy Queen for ice cream for us and our dog Cooper.

Since we’re still in BBQ season, sometimes, you just want some dessert after eating the picnic food. My best friend Judy Olivieri made this sweet treat for our Fourth of July party, and it was a hit!

Strawberry Crunch Cake


For the cake:

1 package white cake mix

1 – 3 oz. box strawberry jello

4 eggs

1 cup vegetable oil

1/2 cup water

For the strawberry crunch:

4 Tbsp. butter, melted

1 – 3 oz. box straw...

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