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From the 'Burg to Your Kitchen

Fall is here and there’s nothing I love more. From the leaves changing to my favorite sport — football — making its long-awaited comeback, to the pumpkins, caramel and of course, apples.

For as long as I can remember, we make this special and super-easy apple crisp in our family, and I’d like to share that recipe.


Crumble Topping

2/3 cup old fashioned oats

1/2 cup flour

1/2 cup brown sugar

1/2 tsp cinnamon

1/2 tsp. baking powder

1/2 cup of salted butter, cubed

Apple Filling:

3-4 large Granny Smith apples, peeled and thinly sliced

3 Tbsp. butter melted

2 Tbsp. flour

1 Tbsp. lemon j...


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