From the 'Burg to Your Kitchen

It’s apple season! Apples always take me back to the first week of school and the old saying, “A is for apple.” Although that can be somewhat frowned upon in the new education system, for me, it’s a tried and true way to teach my preschoolers all about letter A.

This year, several of our classrooms at Bright Beginnings have been busy making all kinds of apple desserts, and that got me thinking: I need a new cake recipe, and this recipe luckily fell on my lap. So delicious!

Apple Spice Cake

Ingredients:

4 medium Honeycrisp apples, peeled and cut into 1-inch pieces

2 cups sugar

1/2 cup canola oi...