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From 'the Burg to Your Kitchen

As I get ready to start making the family’s ham, deviled eggs and dessert for our Thanksgiving dinner and thinking about next month’s recipes of cookies – I wanted to include one last Thanksgiving recipe that is near and dear to my heart, even if I won’t eat it. My grandmother was Louise Speck, and for twenty-nine years served proudly as the Librarian of the Williamsburg Public Library, as well, “ Bubba” as we called her, wasn’t always the best cook but she could make green bean casserole – and it’s a dish eventually my sister, Julie, grew quite fond of. Although Bubba is...

 

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