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It’s been awhile since I shared a favorite recipe – so I thought I’d bring back one of my favorite writing venues for this week, only.

This past weekend, we were blessed to visit two local diners – Tom and Joe’s in Altoona and Dean’s Diner in Blairsville – both sampling breakfast favorites. Both times, my mother got corned beef hash, and I thought with corned beef being a “March” type food – why not share a special recipe of corned beef hash inspired by my Mom’s pickings at the diners?

Corned Beef Hash


6 TBSP. butter, divided

4 cups russet potatoes – diced and peeled

1 small sweet...


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