By NATALIE GORUSCH
Williamsburg Correspondent 

From the 'Burg to Your Kitchen

 


For many of us, recipes can take us back to a wonderful memory of loved ones in our kitchen. For me, even though I don’t like green beans – the idea of green bean casserole takes me back to memories of my beloved grandmother, “Bubba” also known as Louise Speck. Every holiday, she made this casserole – especially for my sister, Julie because she loved it. Every year since she passed, we still continue this tradition, although it lacks a certain love that somehow Bubba managed to put in.

Green Bean Casserole

Ingredients:

1 can – Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black p...



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