Putting cows on the front page since 1885.

From the 'Burg to Your Kitchen

For many of us, recipes can take us back to a wonderful memory of loved ones in our kitchen. For me, even though I don’t like green beans – the idea of green bean casserole takes me back to memories of my beloved grandmother, “Bubba” also known as Louise Speck. Every holiday, she made this casserole – especially for my sister, Julie because she loved it. Every year since she passed, we still continue this tradition, although it lacks a certain love that somehow Bubba managed to put in.

Green Bean Casserole

Ingredients:

1 can – Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

2 cans –...

 

Reader Comments(0)

 
 
Rendered 05/24/2024 22:00